The method of steaming meatballs with tomato juice

Health benefits

Tomato sauce: protecting the nervous system

Ingredients

500 grams of meat

Half a carrot

250g of tofu

3 grams of Wuxiang powder

Scallion foam 5g

Ginger foam 5g

Salt 8g

1 tablespoon of powder

2 tablespoons tomato sauce

The method of steaming meatballs with tomato juice

1. Shredded radish and sprinkled with salt

2. minced meat

3. Crush tofu

4. Dried carrot shreds with water content

5. Do not pour out the shredded radish

6. Pork puree, shredded radish, salt, five spice powder, scallion foam, ginger foam

7. Add flour and stir evenly

8. Make small balls and steam them in a pot until cooked

9. Heat oil in the pot and stir fry small red peppers to remove water

10. Pour in tomato sauce

11. Carrot underwater pot with salt added to taste Damei

12. Boil and add sesame oil to make sauce

13. Drizzle steamed small balls with freshly prepared juice

14. Sprinkle or coriander

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