The recipe for egg and meat sauce

Health benefits

Eggs: Moisturizing and drying

Cooking wine: low protein

Sesame: generating saliva

Ingredients

Meat filling 200g

2 eggs

Sweet Noodle Sauce 175g

Soybean sauce 15g

1 spoonful of cooking wine

A little salt

A little oil

A little scallion

A little sesame

The recipe for egg and meat sauce

1. Mix the eggs with a little salt (because the sauce is quite salty, add a little salt to these eggs)

2. Heat up the oil in a wok, add the egg mixture when the oil is slightly hot, and use chopsticks to slip it away immediately. Remove and set aside

3. Leave a little base oil in the pot and stir fry the meat filling. Add a spoonful of cooking wine and stir fry until fragrant

4. When the meat filling changes color, pour in sweet noodle sauce and Douban sauce and stir fry

5. Stir fry evenly and cover all the meat fillings with sauce

6. Add eggs and stir fry well

7. Stir fry slightly until the sauce thickens

8. Put it in a bowl, sprinkle sesame seeds and scallions

Tips

Very fragrant fried sauce can also be used as the sauce for fried sauce noodles, and it is also very delicious for mixing rice. You can also add two spoons when stir frying vegetables.

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