The recipe for green radish and clam meat soup

Health benefits

Green Radish: Resolving Phlegm

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

150 grams of green radish

15g dried clams

Ginger slices 5g

A small amount of salt

Pepper powder in small amounts

Chicken essence in small amounts

A spoonful of soup

A spoonful of rice wine soup

Clear water 300ml

The recipe for green radish and clam meat soup

1. Prepare ingredients and wash clean green radishes, clam meat, and ginger slices

2. Peel off the green radish skin thoroughly

3. Cut green radish into shreds and ginger into shreds

4. Add a small amount of salt to shredded green radish

5. Stir evenly and marinate for 15 minutes. After marinating, squeeze out the water, rinse once, and then squeeze out the water for later use

6. After soaking the dried clam meat for 15 minutes, it becomes soft. Rinse thoroughly and squeeze out the water

7. Add an appropriate amount of vegetable oil and ginger to the pot and stir fry until fragrant

8. Add clam meat and stir fry until fragrant

9. Prepare a spoonful of soup

10. Add a spoonful of rice wine and stir fry evenly

11. Add shredded green radish and stir fry

12. Stir fry until fragrant

13. Add 300 milliliters of clean water

14. Cover the pot and bring to a boil, then simmer over medium and low heat for 10 minutes

15. Seasoning: Add a small amount of pepper powder

16. Add a small amount of salt

17. Add a small amount of chicken essence to remove from the pot

18. The delicious and nutritious soup is ready

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