Recipe for Mushroom and Smoked Chicken

Ingredients

3 chicken legs, 4 shiitake mushrooms, 1 section of scallions, and 3 cloves of garlic,

1 ceramic spoon for cooking wine/1 ceramic spoon for light soy sauce/1 ceramic spoon for oyster sauce/1 teaspoon for dark soy sauce/1 teaspoon for salt/1 teaspoon for sugar. Watch and put it in

Recipe for Mushroom and Smoked Chicken

1. Prepare ingredients

2. Bone the chicken legs and cut them into small pieces, cut the scallions into sections, and slice the garlic and shiitake mushrooms.

When removing chicken legs, be careful with your hands. If you find it troublesome, you can ask the seller to help you handle it when buying,

3. Marinated chicken legs: Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 teaspoon of dark soy sauce, a little pepper and starch to the chicken legs.

4. Finally, pour a little cooking oil on the surface and let it stand for 20 minutes to marinate.

Sealing oil can help chicken taste better

5. Add water to the mushroom pot, bring to a boil, and then blanch the sliced mushrooms.

6. Stir fry chicken legs and pork in a wok. Pour a little cooking oil into the wok, reduce the heat, and first add scallions and garlic until fragrant

7. After the chicken is fried until it turns color, add the blanched shiitake mushrooms and stir fry evenly. Start adding various seasonings,

8. Finally, stir in a small bowl of water and starch, stir fry evenly, and sprinkle some scallions before serving. This dish is done!

9. Mushrooms are smooth and chewy, and the chicken is tender but not greasy, which can be said to be quite flavorful~

10. A dish with such a captivating aroma, whether paired with rice or noodles, is a rare delicacy

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