The recipe for Sichuan peppercorns and cauliflower

Health benefits

Sichuan Pepper: Warm

Ingredients

A small organic cauliflower plant

Four cloves of garlic

Over 20 Sichuan peppercorns

Two grams of salt

One teaspoon tip of monosodium glutamate

One tablespoon of light soy sauce

Moderate amount of oil

A small red chili pepper

The recipe for Sichuan peppercorns and cauliflower

1. Ingredients

2. Wash cauliflower, blanch with salt for about one minute, then remove and rinse with cold water

3. Heat the oil to a warm temperature, add Sichuan peppercorns, fry until discolored, then remove

4. Add minced garlic and stir fry chili peppers until fragrant

5. Add cauliflower and stir fry for a moment

6. Adding salt

7. MSG, stir fry to taste

8. Finally, add raw ingredients and stir fry to enhance color and freshness. Stir fry well and it's ready to go

9. A fresh, crispy, and refreshing vegetarian stir fried cauliflower is ready

Tips

When blanching cauliflower with a little salt, the resulting cauliflower will have a bright color.

I often leave one or two peppercorns in the pot to enhance the aroma.

Adding a little light soy sauce at the end not only adds color to the body but also adds freshness, which is the finishing touch.

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