Preparation of Apricot Abalone Fragrant Shredded Pork

Health benefits

Apricot abalone mushroom: promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

200g of oyster mushrooms

150g pork tenderloin

A tablespoon of homemade chopped chili sauce

A small handful of black fungus

A red chili pepper

Scallion, ginger, and garlic in moderation

A little salt

Moderate amount of corn starch

A little cooking wine

A little pepper powder

Moderate amount of edible oil

Fish flavored sauce

Two small spoons of rice vinegar

A small spoonful of light soy sauce

A little bit of salt

A small spoonful of white sugar

Half a spoonful of corn starch

Three or four small spoons of clear water

Scallion, ginger, and garlic in moderation

A little chicken essence

Preparation of Apricot Abalone Fragrant Shredded Pork

1. Wash the shiitake mushrooms and tear them into thin shreds by hand. Soak black fungus in advance and blanch it. Let it cool in the water and cut it into thin shreds. Shred red pepper, chopped scallions, ginger, and garlic

2. Shredde the tenderloin, add a little salt, cooking wine, pepper, and a small spoonful of water and starch. Grab well and set aside.

3. Boil hot water in a pot, blanch the shredded mushrooms and remove them from the pot until they are too cold. Squeeze out any excess water and prepare a tablespoon of chopped peppers

4. Take a small bowl and put all the ingredients for the fish sauce in the ingredient list into it. Mix well and set aside. The small spoon mentioned in the recipe is the stainless steel spoon for drinking soup as shown in the picture

5. Heat up a little oil in a wok, pour in the battered shredded meat and stir until cooked. Remove and set aside

6. Start another pot, heat it up to oil, add chopped chili sauce and stir fry, add chopped scallions, ginger, and garlic to continue stir frying, until the red oil is produced. If you want to make the dish more tempting, you can add a spoonful of homemade chili oil. This is a personal secret, and I don't tell it to ordinary people, haha.

7. Then add the shredded mushrooms and stir fry for a while

8. Then add the sliced meat and stir fry evenly

9. Then add the shredded black fungus and red pepper into it

10. Stir fry evenly

11. Finally, pour the small bowl of fish flavored sauce along the edges of the pot, stir fry over high heat until evenly distributed

12. Take out the pot and plate, enjoy delicious food

Tips

When stir frying chopped chili sauce, make sure to stir fry until red oil is produced. If there is no chopped chili, you can use Pixian Douban Sauce. I feel that the chopped chili sauce made by myself is still delicious. Chopped chili sauce is relatively salty, so make sure to add less salt during the production process.

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