The recipe for stir frying shredded meat with screw peppers

Health benefits

Pork tenderloin: Tonifying the kidneys

White sugar: low protein

Ingredients

Three screw peppers

Two slices of pork tenderloin

Moderate amount of oil

A small pinch of ginger shreds

Half a teaspoon of white sugar

Two grams of salt

More than ten pills of monosodium glutamate

One teaspoon of dark soy sauce

Pickled meat seasoning

One teaspoon of Huadiao wine

One teaspoon of light soy sauce

One teaspoon of corn starch

The recipe for stir frying shredded meat with screw peppers

1. Cut the screw pepper into thin shreds

2. Heat the oil and stir fry the shredded ginger for a fragrant aroma

3. Stir fry the minced meat that has been marinated for ten minutes over low heat until scattered

4. Add screw peppers and stir fry evenly, then add sugar

5. Salt

6. MSG, stir fry to taste

7. Finally, add dark soy sauce to enhance the flavor of the sauce

8. A unique salty and slightly sweet flavor of shredded meat stir fried with screw peppers is ready

Tips

Grab the shredded meat ten minutes in advance and marinate it to taste. Rinse the bell peppers thoroughly and press them on a small plate. Soak in diluted salt water for fifteen minutes, then rinse thoroughly.

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