The method of steaming eggs with Songhua ham

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ham: Maintaining skin and mucosal health

Preserved eggs: low protein

Ingredients

4 eggs

1 ham

Two Preserved eggs

A little oil

The method of steaming eggs with Songhua ham

1. Cut the Preserved eggs ham.

2. Pour the beaten egg mixture into a square plate, and cover the bottom of the plate with cling film for easy separation. After pouring the egg mixture, cover it with a layer of cling film and use a toothpick to poke a small hole. Steam in a pot.

3. Steam in a pot for ten minutes, cool thoroughly, then cut and set on a plate.

4. You can add minced garlic, soy sauce, chili oil, aged vinegar, sesame oil, and some condiments for a more delicious taste. It's delicious to eat without any small ingredients!

Tips 

For those who are afraid of not steaming well, they can also directly cut the ham into long strips. Pour the egg mixture. After it cools down like this, it becomes even stronger when cut.

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