The recipe for stir frying diced pork

Health benefits

Celery: Low protein

Ingredients

A celery plant

Two slices of tenderloin

Moderate amount of scallion and ginger

Three grams of salt

One teaspoon tip of monosodium glutamate

One tablespoon of light soy sauce

Moderate amount of oil

The recipe for stir frying diced pork

1. Cut scallions into diagonal blades, and ginger into thin strips

2. Cut the tenderloin into small cubes, add Hua Diao wine, light soy sauce, and corn starch, and marinate for ten minutes

3. Cut celery into small diced pieces

4. Stir fry the diced pork tenderloin over low heat until it changes color, add ginger and meat together, and finally add scallions

5. If the celery is slightly stir fried for a moment, add salt

6. MSG, stir fry to taste, finally add a tablespoon of rice vinegar, quickly stir fry evenly and remove from the pot

7. A plate of crispy and refreshing stir fried diced pork is ready. After stir frying, the rice vinegar only has the aroma of vinegar in the mouth, which is particularly refreshing

Tips

The tenderloin is marinated to make the meat more tender.

Adding rice vinegar is my unique way of making this dish, and vinegar makes it particularly refreshing.

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