The method of stir frying river snails with perilla

Health benefits

Perilla: delaying aging, antioxidant, anti-cancer and anti-cancer

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients

Moderate amount of chili (personal taste)

Moderate amount of perilla

Moderate amount of ginger and garlic

Appropriate amount of garlic sprouts

A stack of snails and lions

Moderate amount of oil and salt

The method of stir frying river snails with perilla

1. Fry the ginger and garlic in oil to create a fragrant aroma. Pour down the snails and stir fry for two minutes. Add salt, soy sauce, oyster sauce, and then stir fry

2. Then add perilla and stir fry for a while, then add water and cook. Cover the pot with a lid

3. Boil over high heat for a while until cooked (do not boil dry water). Leave some soup for better taste

Tips

It is not allowed to boil dry water. It must have enough flavor and add some spicy chili. If you like sour bamboo shoots, you can stir fry them with snails

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