The recipe for stir frying green peppers with vegetarian chicken

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients

Vegetarian chicken half root

1 green pepper root

Moderate amount of oil

Moderate amount of salt

Appropriate amount of soybean sauce

The recipe for stir frying green peppers with vegetarian chicken

1. Prepare one green pepper and half a vegetarian chicken root

2. Cut green peppers into pieces, and cut vegetarian chicken into a semi-circular shape

3. Add oil to the pot and heat it up, then add green peppers and stir fry

4. Add vegetarian chicken and stir fry evenly

5. Add an appropriate amount of salt

6. Add a spoonful of soybean paste and stir fry evenly

7. Add a small amount of clean water

8. Stir fry evenly

9. Cover the pot with a lid and switch to low and medium heat to allow the vegetarian chicken to absorb the soy sauce

10.2 minutes, open the lid of the pot and stir fry evenly

11. Take out the pot and load the plate

Tips

After adding a small amount of water, be sure to change the heat to low and cover the pot and simmer for a while, so that the vegetarian chicken can fully absorb the soybean sauce and taste soft and mellow

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