Practice of classic Braised pork belly

Health benefits

Pork belly: tonifying the kidney

Rock Sugar: Harmony with Stomach

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients

300g pork belly

5-6 pieces of rock sugar

Moderate amount of warm water

Ginger slices 3-4 pieces

Moderate amount of cooking wine

One octagonal piece

1 fragrant leaf

1 piece of cinnamon

A little salt

Moderate amount of chicken essence

Moderate amount of soy sauce

Scallion sections 3-4

1 Sichuan pepper

Practice of classic Braised pork belly

1.Wash the pork belly and cut it into small pieces.

2.Add water to the pot, add pork belly and Sichuan pepper, blanch for five minutes.

3. Wash the floating foam with cold water.

4. Pour oil into the pot. When the oil temperature is 50% hot, add rock sugar and stir fry slowly over low heat to melt the rock sugar.

5. Put pork belly and hang it with sugar.

6. Pour an appropriate amount of soy sauce and stir fry until evenly colored.

7. Pour an appropriate amount of cooking wine and stir fry evenly.

8. Add scallions and ginger and stir fry.

9. Pour water over the pork belly and add large ingredients.

10. Bring to a boil on high heat and reduce to low heat, simmer for 40-50 minutes.

11. When the soup is reduced, sprinkle a little salt.

12. Sprinkle an appropriate amount of chicken essence to season, and turn to high heat to collect the sauce.

13. Turn off the fire and let it out.

14. The delicious Braised pork belly is out of the pot.

15. If you like sesame, you can sprinkle a little cooked sesame.

Tips

Boiled water with Sichuan pepper can effectively remove fishy smell. If you like spicy food, you can add a few dry red chili peppers before stewing.

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