The method of stir frying pork with cabbage

Health benefits

Pork belly: tonifying the kidney

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

A plate of cabbage

Moderate amount of pork belly

1 tablespoon oyster sauce

One tablespoon of light soy sauce

A little salt

Moderate amount of clean water

One teaspoon of cornstarch

Peanut oil in moderation

The method of stir frying pork with cabbage

1.Wash and shred the cabbage, and cut the pork belly into thicker strips of meat

2. Add a little soy sauce and cornstarch to pork belly, mix well, and marinate for ten minutes

3. Add water, light soy sauce, and oyster sauce to a small bowl and mix well

4. Heat up a wok with cold oil, pour in the meat strips and fry until slightly yellow

5. Pour in shredded cabbage and stir fry over medium heat until soft

6. Pour in the prepared seasoning and stir fry for one minute

7. Turn off the heat, add salt and stir fry evenly to remove from the pot

8. Serve in a bowl.

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