The method of stir frying pork slices with seaweed head

Ingredients

1 seaweed head

200 grams of pork slices

Salt 6g

Two large materials

An appropriate amount of chopped scallions and ginger

Sugar 3g

Moderate amount of chicken essence

Oyster sauce in moderation

Oil 5 grams

Moderate amount of light soy sauce

The method of stir frying pork slices with seaweed head

1. Cut the seaweed head into shreds, my knife skills are not very good

2. Hot pot and cold oil are used to add large amounts of ingredients

3. Put in meat slices

4. Stir fry for one minute and add chopped scallions and ginger

5. Additive liquor

6. Letting go soy sauce and oyster sauce

7. Add salt, sugar, and chicken essence to stir fry

8. Stir fry for about ten minutes! Done!

Tips

Fried soft and rotten anthocyanins have all been released, lol

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