The recipe for cold mixed shredded seaweed

Ingredients

100 grams of kelp silk

1 spoonful of light soy sauce

1 spoonful of vinegar

1 spoonful chili oil

1 Xiaomi Spicy

1 clove of garlic

1 onion

Moderate amount of sugar

Moderate amount of monosodium glutamate

The recipe for cold mixed shredded seaweed

1. Let's have a plate of kelp silk

2. Clean the purchased kelp silk thoroughly

3. Soak for a period of time to dilute the salty taste

4. Cut into small sections

5. Boil water in a pot

6. Remove excess cold boiled water

7. Cut the ingredients well

8. Put the ingredients into the shredded seaweed

9. Add light soy sauce

10. Add vinegar, sugar,

11. Add monosodium glutamate and chili oil and stir evenly

12. Meimeida loading plate!

Tips

Adding an appropriate amount of salt to the water during blanching can change the color of kelp shreds in minutes, and seasoning can be added according to your favorite taste!

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