The method of making bitter gourd fried eggs

Health benefits

Bitter gourd: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Red pepper: appetizing and appetizing

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Half a bitter gourd

1 red pepper

2 eggs

Yuhuang Oil Flavor U Peanut Oil in moderation

Moderate amount of salt

The method of making bitter gourd fried eggs

1. Cut the bitter gourd into thin slices after removing its seeds

2. Cut red peppers into small pieces for later use

3. Break eggs

4. Pour the processed red pepper and bitter gourd into the egg mixture, add an appropriate amount of salt and a little oil, and mix well with U-shaped peanut oil

5. Put a little oil in the pot to make the U-shaped oil. Heat up the pot and pour in the mixed egg mixture. Fry over low heat until both sides are golden brown

6. Finished products

Tips

Bitter gourd should be sliced thinly as much as possible for easier ripening and better taste

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