Preparation of Shredded Potato with Tree Pepper

Health benefits

Potatoes: Harmony with stomach

Ingredients

2 potatoes

Scallion 1 section

2 cloves of garlic

4 dried tree peppers

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of chicken essence

Appropriate amount of vegetable oil

Preparation of Shredded Potato with Tree Pepper

1. Finished product drawings.

2. Peel, wash, and shred the potatoes.

3. Rinse the sliced potatoes several times and soak them in clean water for later use.

4. Cut scallions, garlic cubes, and dried tree peppers into thin shreds with scissors.

5. Heat the wok with oil, add scallions, garlic, and shredded tree peppers and stir fry until fragrant

6. Pour in shredded potatoes and stir fry.

7. Pour in cooking wine, light soy sauce, and stir fry with a little water until cooked.

8. Pour in vinegar.

9. Add salt and stir fry the chicken essence well.

10. Take out the pot and put it on a plate.

Tips

Rinse the potato shreds repeatedly to remove surface starch, making the taste more crispy.

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