The recipe for stewing wheat ear fish with soy sauce

Ingredients

One kilogram of wheat ear fish

A bag of Sun Island spicy sauce

Vegetable oil, scallions, ginger, garlic, dried tree pepper, Sichuan pepper seasoning in moderation

The recipe for stewing wheat ear fish with soy sauce

1. Fresh small river fish, rinse with cold water several times and control the water.

2. Cut the scallions, ginger, and garlic, rinse the dried tree peppers with water, and dry them.

3. Prepare the Sun Island spicy sauce.

4. Pour vegetable oil into a cold pot, heat over high heat until 70% hot, and stir fry Sichuan peppercorns, scallions, ginger, garlic, and dried tree peppers until fragrant.

5. Add a bag of Sun Island spicy sauce.

6. Add an appropriate amount of cold water and bring to a boil.

7. Add small fish and bring to a boil. Cover the pot and simmer over low heat for 20 minutes. (As a bag of spicy sauce has sufficient salinity, there is no need to add salt.)

8.After stewing, add cilantro as a garnish and it's ready to eat. Although I couldn't bear it anymore, I still stewed the small fish... and ate it

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