The recipe for organ steamed meat

Health benefits

Carrots: enhance immunity, protect the eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

A carrot

2 pieces of Japanese tofu

Half a kilogram of pork paste

Moderate amount of corn kernels

2 eggs

2 tablespoons of oil

Moderate amount of salt

Moderate amount of chicken essence

A moderate amount of delicious soy sauce

A few drops of sesame oil

Oyster sauce in moderation

Moderate amount of black sesame

The recipe for organ steamed meat

1. Add eggs, corn kernels, salt, oil, chicken essence, oyster sauce, and remaining carrots to the meat batter and stir well

2. Carrot slices, Japanese tofu slices

3. Arrange well

4. Stir the flavored meat paste in a circle around the carrots, with some added in the middle. For a more beautiful appearance, corn kernels are also placed

5. Put an egg in the middle and sprinkle some black sesame seeds

6. Steam in the pot for 15 minutes

7. Fresh soy sauce, sesame oil, add a little plain water and stir well

8. Pour the juice over and the taste is extremely delicious

9. Nutrition is also excellent

10. Add cilantro, it's even more beautiful

Tips

Add some plain water to the sauce, so this dish won't be salty!

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