The recipe for tomato duck meat

Health benefits

Duck meat: raising lungs

Tomatoes: generating saliva and quenching thirst

White sugar: low protein

Ingredients

One pound of duck meat

Half a kilogram of tomatoes

Moderate amount of oil

Moderate amount of salt

A spoonful of white sugar

The recipe for tomato duck meat

1. Cut the tomatoes into larger pieces. Slice cooked duck meat.

2.Heat the oil pan until it emits smoke, add tomatoes, and turn to medium heat. Add half a bowl of water, the soup turns red, and the duck meat is added to the pot. Stir fry, add salt, and sugar.

3. Stir fry, sugar melts, remove from the pot, sprinkle cilantro sections, and finish work.

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