The recipe for steamed skin shrimp

Health benefits

Sichuan Pepper: Antidiarrheal

Ingredients

Skin shrimp 500g

Moderate amount of salt

A small handful of Sichuan pepper

A small tomato

Vinegar in moderation

Moderate amount of light soy sauce

Appropriate amount of Sichuan pepper oil

The recipe for playing with dragons and pearls (steamed skin shrimp)

1. Wash the fresh skin shrimp you bought in clean water first.

2. Put an appropriate amount of water into the steamer, place the skin shrimp on top of the wall, and sprinkle an appropriate amount of salt and Sichuan pepper evenly on top of the skin shrimp. Then steam for about 10 minutes and it will be cooked. At this moment, the room is filled with fragrance.

3. As shown in the picture, place the skin shrimp on a plate and place half a small tomato. Pay attention that the heads of the top few skin shrimp should be bent upwards in the direction of the small tomato.

4. Add dipping sauce according to your own taste. The traditional dipping ingredients are "vinegar, ginger", and I paired them with "vinegar, light soy sauce, and Sichuan pepper oil".

Completed! A delicious and healthy seafood feast called "Dragons Playing with Beads" is ready.

Tips

1. To ensure that the nutritional content of the skin shrimp is not lost to the greatest extent possible, I used the method of steaming over water instead of boiling.

2. It is best to add some crushed ginger in the dipping sauce, because the skin shrimp has a cold nature. Adding some hot ginger can neutralize the coolness of the skin shrimp and be healthier.

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