The method of stir frying flower shells
Ingredients
One kilogram of flower armor
Moderate amount of oil
Scallions in moderation
The method of stir frying flower shells
1. Add scallions to a wok and stir fry until fragrant. Pour in scallions, stir fry for a few times, then bring to medium heat.
2. Cover and simmer until half of the flower shells are open, then open the lid and stir fry. Be careful not to stir fry excessively as it may peel off.
3.After all the flower shells are opened, you can turn off the heat and take out the pot.
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