The method of stir frying flower shells

Ingredients

One kilogram of flower armor

Moderate amount of oil

Scallions in moderation

The method of stir frying flower shells

1. Add scallions to a wok and stir fry until fragrant. Pour in scallions, stir fry for a few times, then bring to medium heat.

2. Cover and simmer until half of the flower shells are open, then open the lid and stir fry. Be careful not to stir fry excessively as it may peel off.

3.After all the flower shells are opened, you can turn off the heat and take out the pot.

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