The method of making meat slices

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a kilogram pork tenderloin

A large bowl of potato starch

One green pepper

Carrots in moderation

Moderate amount of salt

Moderate amount of chicken essence

A small spoonful of oyster sauce

Five spoons of fresh soy sauce

Half a spoonful of sugar

A spoonful of cooking wine

Jiang Sipian

Scallion in two sections

Pepper powder in moderation

An egg

The method of making meat slices

1. Cut pork tenderloin into dice, slice green peppers and carrots for later use

2. Cut pork tenderloin and marinate with cooking wine, salt, pepper, scallions, and ginger for 20 minutes

3. Put delicious soy sauce, oyster sauce, sugar, dark soy sauce, chicken essence, and water into the bowl, stir well and set aside

4. Picking up the pickled pork tenderloin and removing the scallions and ginger, add an egg, a large amount of potato starch, and a suitable amount of water to grab well

5. Just grab it like this

6. Heat the oil in a pot until it is 60% hot, then add the tenderloins one by one, and keep the oil temperature at 60% hot

7. Fry pork tenderloin until mature and remove. Wait for the oil temperature to rise, then add the tenderloin and fry again for 1 minute. Remove and set aside for later use

8. Leave a little base oil in the pot and add green peppers and carrots to stir fry

9. Stir fry until fragrant and add the prepared juice to bring to a boil

10. Put in the fried pork tenderloin and stir fry evenly

11. Add water starch to thicken the sauce

12. Stir well and you can enjoy it out of the pot!

Tips

When marinating the meat, salt has already been added, and the sauce and oyster sauce in the sauce are also salty, so there is no need to add salt anymore!

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