Stir fried dried tofu with dried turnips

Health benefits

Dried Tofu: Delaying Aging, Antioxidant, Anti Cancer and Anti Cancer

White sugar: promoting blood circulation and removing blood stasis

Ingredients

Dried Radish

Dried Tofu, One Piece

Two spoonfuls of oil

Half a spoonful of white sugar

Grandma's cooking (fried dried turnip with dried tofu)

1.Dried radish, also known as preserved vegetables.

2. Cut horizontally like a carrot.

3. Cut the dried radish and pull it horizontally to obtain a thin slice like this in the lower right corner.

4. Slimming is necessary, and if you want to cut it into small pieces, you can completely skip step three.

5. Fold the opened thin sheets together and cut them into thin strips. Cut dried tofu into 1cm * 1cm * 4cm silk. Heat dried tofu in an oil pan over medium heat, and fry dried tofu until golden on the surface.

6. Maintain medium heat, add dried radish shreds and stir fry evenly. Add half a spoonful of white sugar and stir fry until the sugar melts before serving.

Tips

Because dried radish is pickled with salt and is already salty, there is no need to add salt to make this dish. Instead, it may be too salty. You can dry clean the radish first, remove any excess salty taste, and then put it into the pot.

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