Recipe for Crispy Money Eggs

Ingredients

4 eggs/3 spicy millet/4 cloves of garlic/1 green pepper. If you don't want to hold on, prepare more

Lao Gan Ma 2 porcelain spoons/light soy sauce 1 porcelain spoon/white sugar 1 teaspoon depending on mood

Recipe for Crispy Money Eggs

1. Prepare ingredients

2. Wash and cut green and red peppers into rings, peel and slice garlic for later use

3. Boiled eggs

4. Cook and peel for later use

5. Cut eggs: Dip the kitchen knife in water first.

This can effectively prevent the egg yolk from sticking to the cutting edge or scattering the egg when cutting eggs

6. Cut the eggs and set them on a plate for later use

7. Fry eggs, pour more cooking oil into the pot, and turn on medium and low heat. After the oil temperature rises, add eggs and slowly fry.

When the egg is first cooked, do not touch it. Let it sit for 1-2 minutes until it is set.

8. Add green and red peppers and garlic slices, continue shaking to add flavor to the eggs

9. After the aroma of chili and garlic slices is fully released, add 2 porcelain spoons of Lao Gan Ma.

10.1 Ceramic spoon light soy sauce, 1 teaspoon white sugar, shake evenly. This dish doesn't need to be flipped from beginning to end, but don't worry, shaking and heating can also help the ingredients taste and heat evenly

11.When the surface of the egg is evenly colored and the bottom is slightly burnt, the dish is finished!

12. The bottom of the prepared money egg is crispy, crispy and delicious, and the surface fully absorbs the garlic aroma, spiciness, and oily sauce, completely eliminating the fishy smell of boiled eggs. This delicious taste is probably irresistible to no one!

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