The method of stir frying stone snails with sour bamboo shoots

Health benefits

Quail Eggs: Skinny

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

1 pound of stone snail

8 quail eggs

Moderate amount of sour bamboo shoots

Moderate amount of oil

Moderate amount of salt

Moderate amount of soy sauce

15 Xiaomi Peppers

5 garlic heads

Two slices of ginger

The method of stir frying stone snails with sour bamboo shoots

1.Firstly, we need to wash the stone snails thoroughly and put them in a pot with water to boil until they are ready for later use

2. Cook quail eggs until cooked and crack the shells for later use.

3. Cut two slices of ginger, five garlic, and chili rice for later use

4. Add oil to the pot, pour in chopped ginger and garlic, as well as a suitable amount of chili and salt,Stir fry a few times

5. Then pour in the spare stone snails, add soy sauce and stir fry for 7 minutes

6. Then add an appropriate amount of sour bamboo shoots and quail eggs, add 300ml of water, cover with a lid, and simmer for ten minutes

7. A delicious sour bamboo shoot stir fried stone snail is ready... (For friends who don't like the taste of perilla, you can choose this spicy and delicious sour bamboo shoot stir fried stone snail.)

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