The recipe for braising turnips in oil

Ingredients

1 turnip

10 taro seeds

Moderate amount of light soy sauce

Moderate smoking

Moderate amount of sugar

Moderate amount of oil

Moderate amount of cooking wine

The recipe for braising turnips in oil

1. First, let's have a bowl of finished product pictures

2. Wash the turnip thoroughly

3. Cut into larger pieces

4. Wash the taro and cut it in half

5. Put a little water in the pot and put the taro into it

6. Add more turnips

7. Add an appropriate amount of salt

8. Moderate amount of sugar

9. Moderate dark and light smoking

10. Add an appropriate amount of cooking wine

11. Add boiling water without ingredients and simmer over low heat for half an hour

12. Add an appropriate amount of oil and simmer for half an hour

13. Harvest the juice over high heat

14. I am Jie Jie's mother, come to Xiangha to exchange and learn together!

Tips

Taro can be used without cutting it open, and can be cooked quickly in a pressure cooker. After adding oil to the pot, do not stir it up!

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