The recipe for spicy hot pot

Health benefits

Potatoes: detoxification

Mushrooms: Detoxification

Apricot abalone mushroom: promoting blood circulation and removing blood stasis

Ingredients

300g pork tenderloin

1 potato

5 shiitake mushrooms

1 piece of apricot abalone mushroom

100 grams of golden needle mushroom

A little baby cabbage

4 pieces of vegetable oil and wheat

5 Auricularia auricula flowers

A little ham

A cut of lotus root

Half a piece of tofu skin

A piece of Thousand Leaf Tofu

A little mushroom

2 lettuce pieces

1 bag of potato flour

A little Fried Dough Twists

1 small handful of coriander

A little cooked peanuts

Moderate amount of white sesame

1 pack of spicy and fragrant pot seasoning

1 spoonful of Douban Sauce

Moderate amount of edible oil

Moderate amount of salt

Scallion, ginger, and garlic in moderation

10 dried chili peppers

10 pieces of Lantern Pepper

10g Sichuan pepper

Moderate amount of starch

Moderate amount of cooking wine

The recipe for spicy hot pot

1. To prepare the ingredients, I prepared ham, lotus root, baby cabbage, vegetables, lettuce, tofu skin, thousand page tofu, potato powder, mushroom, shiitake mushroom, apricot mushroom, Fried Dough Twists, potato, agaric, pork tenderloin. You can also choose ingredients according to your own taste.

2. Potatoes, lotus root, thousand leaf tofu, ham, sliced abalone mushrooms. Oil wheat cabbage, baby bok choy cut into sections, black fungus soaked in hair and torn into large pieces, mushroom torn into small pieces.

3. Prepare seasoning, a bag of spicy and fragrant pot seasoning, dried chili peppers, red lantern peppers, Sichuan peppercorns, chopped scallions, ginger, and garlic,

4. Slice the tenderloin, add starch, cooking wine, and marinate for 20 minutes.

5. Bring to a boil and blanch the ingredients. Mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, and black fungus. After blanching, make sure to squeeze them dry, otherwise they will come out of water and have an imaginary taste when stir fried. Blanch until medium rare, about 1 minute.

6. Tofu skin, potato slices, lotus root, thousand leaf tofu, blanch for 2 minutes, drain water

7. Heat up the wok with cold oil, add pepper, dried chili peppers, and lantern peppers and stir fry until red oil is produced.

8. Pour in the marinated pork tenderloin and stir fry for 2 minutes

9. Add spicy and fragrant pot seasoning, bean paste, and stir fry until fragrant

10. Add scallions, ginger, and garlic

11. First, add lotus root, potato slices, tofu skin, thousand leaf tofu, and potato flour and stir fry for 2 minutes because these ingredients are slower to cook

12. Pour in shiitake mushrooms, shiitake mushrooms, golden needle mushrooms, ham, and black fungus, stir fry for 1 minute

13. Add lettuce, lettuce, and baby bok choy and stir fry slightly, then add a little salt to season. Add according to taste.

14. Finally, put Fried Dough Twists and peanuts

15. Turn off the heat and add cilantro slices to stir fry

16. Sprinkle white sesame seeds on top after cooking

17. Delicious and delicious food

Tips

Most ingredients need to be pre processed, blanched in water or fried in oil for quick stir frying. The processed ingredients must be drained of water, otherwise the spicy pot made will have water, which will affect the taste.

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