The Recipe of Pig Feet Ginger

Ingredients

500 grams of pig feet

300g of ginger

Haitian Tianding Sweet Vinegar 450ml

4 eggs

The Recipe of Pig Feet Ginger

1. Prepare materials

2. Cut the pig's feet into small pieces and wash them. Put them in a pot with cold water, bring them to a boil over high heat, remove the foam, then remove the pig's feet and drain the water for later use. Peel and slice the ginger

3. Put pig feet and ginger slices into another pot, and pour in Haitian Tianding sweet vinegar

4. Bring to a boil over high heat, then simmer slowly over low heat for 1 hour

5. When stewing pig feet, first boil the eggs, then put them in another pot and bring them to a boil. Turn to low and medium heat and cook for 7-8 minutes. Remove and soak in clean water until cool, then remove the shells and set aside for later use

6. After stewing the pig feet for 1 hour, add the eggs and continue to simmer on low heat for 30-40 minutes

7. Stew and cook pig feet with chopsticks. You can also adjust the stewing time according to your taste. If you want it to be soft and tender, stew for a longer time

8. Finished product drawings

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