The recipe for boiled eggs in water

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

2 eggs

Moderate amount of light soy sauce

A few small scallions

The recipe for small tricks of boiled eggs

1. Prepare ingredients

2. Prepare a small bowl with a little water in it, and beat the eggs in the bowl

3. Boil the water in the pot and turn off the heat

4. Gently pour in the eggs when there is no water bubble in the pot

5. The eggs quickly solidify together. When the eggs are completely solidified, boil over low heat and the eggs will not scatter.

6. Gently scoop the bottom of the egg with a spatula, and the egg will float up. Cook it on low heat for 2-3 minutes and it will be fine

7. Once cooked, put it on a plate

8. Add an appropriate amount of light soy sauce and sprinkle some scallions and flowers to eat

9. Finished product drawings

Tips

After boiling the water in the pot, turn off the heat and add eggs when there is no water bubble in the water; Wait until the eggs are completely solidified before boiling over low heat.

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