The recipe for braising loach in soy sauce

Health benefits

Loach: diuretic

Ingredients

1 pound loach

Chili peppers 10g

Sauce 5g

2 grams of scallions

2 grams of minced garlic

The recipe for braising loach in soy sauce

1. Wash the purchased loach in water first

2. Remove water, add salt to the loach, cover it immediately after adding salt. After the loach becomes inactive, clean its internal organs

3. Remove the internal organs of the loach and wash it for later use

4. Put chili peppers, scallions, and garlic in the pot and stir fry

5. Add soy sauce and stir fry until fragrant

6. Add water and bring to a boil over high heat, then add seasoning

7. Put the loach into the pot and continue to stew. Boil the soup in the pot until it dries, then take it out of the pot

8. Dish and sprinkle with scallions

Tips

It's best to raise the loach in clean water after buying it, as it can remove sediment

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