The recipe for spicy wolf tooth potato chips

Health benefits

Potatoes: detoxification

Ingredients

1 potato

Appropriate amount of barbecue spicy seasoning

Rapeseed oil half pot

Moderate amount of Xiaomi pepper

Scallion in moderation

The recipe for spicy wolf tooth potato chips

1. Peel and wash potatoes, prepare seasoning

2. Cut the potatoes into strips with a wolf toothed knife

3. Put it into a boiling water pot and cook until it turns color

4. Immediately remove and drain the water

5. Heat the oil in a pot until 80% hot

6. Put in wolf tooth potato chips and turn on high heat

7. Fry until the surface is golden yellow, then remove and drain the oil

8. Put it into a larger container

9. Pour in the prepared seasoning and stir evenly

10. Plate ready to eat

11. Finished product drawings

Tips

The seasoning can also be left untouched and used to dip in, making it much more convenient for people who are afraid of spicy food.

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