The method of steaming garlic flavored eggplant

Health benefits

Eggplant: promoting blood circulation

White sugar: promoting blood circulation and removing blood stasis

Ingredients

3 eggplants

1 Xiaomi Pepper

1 scallion root

A little oil

Half a teaspoon of white sugar

Steamed fish drum oil with half a tablespoon

Delicious Half Spoon

Half a tablespoon of vinegar

Half a tablespoon of chili oil

4 cloves of garlic

A little salt

The method of steaming garlic flavored eggplant

1. Prepare the ingredients in the picture. Wash eggplants, garlic, millet peppers, and scallions.

2. Cut eggplant in half, cut millet and pepper into diamond shapes, mash garlic into minced garlic (or diced garlic), and cut scallions.

3. After boiling the water in the steamer, add the eggplant and steam until cooked.

4. After removing the cold water and drying it, tear it into thick strips by hand.

5. Put it on a plate and spread it with garlic and millet pepper.

6. Take a clean bowl and add steamed fish drum oil, delicious taste, white sugar, vinegar, chili oil, a little salt, and a tablespoon of cold boiled water. Mix well.

7. Heat a little hot oil in the pot.

8. Pour over garlic and millet peppers, then drizzle with seasoning sauce.

Sprinkle with scallions and serve immediately.

Tips

1. Don't steam eggplants too rotten, they are easy to break. During the steaming process, you can gently insert them with chopsticks. 2. Don't eat spicy food or add chili oil.

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