The method of steaming cured chicken legs with potatoes

Health benefits

Potatoes: detoxification

Ingredients

1 preserved chicken leg

1 potato

1 Onion

1 small spoon of salt

The method of steaming cured chicken legs with potatoes

1. Three simple ingredients.

2. Wash and cut the scallions into chopped ones.

3. Wash and peel the potatoes, and cut them into thin slices.

4. Spread potato chips on a plate and sprinkle a small spoonful of salt evenly on the surface.

Steam in cold water for 10 minutes.

6. It's enough if the chopsticks can pierce through.

7. Spread the diced chicken legs on top of the potatoes and steam over high heat for 5 minutes.

After steaming, sprinkle with scallions.

9. Finished product drawings.

Tips

When steaming potatoes, don't put too much salt, and don't forget that the cured chicken legs are also salty.

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