The recipe for shrimp and egg custard

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Shrimp: Tongru

Ingredients

2 eggs

3 shrimp

A small onion plant

Salt, light soy sauce in moderation

Cooking wine, a little pepper powder

The recipe for shrimp and egg custard

1. Ingredients

2. Beat two eggs into a bowl and add an appropriate amount of salt

3. Add 1:1.5 warm water and egg liquid, beat them evenly, and filter out foam with a colander

4. Cover with cling film and poke a few small holes with a toothpick

5. Bring to a boil and steam on top for 8 minutes

6. Peel and thread the shrimp, cut it into three sections (for the sake of appearance, the two shrimp tails are not removed)

7. Steam for 5 minutes until the egg mixture solidifies, then add the shrimp and steam for another 3 minutes

8. When the time is up, the pot can be served

9. Good appearance

10. Sprinkle with scallions

11. Choose a flower to set it off easily

12. Pendulum

13. Add some light soy sauce and your appetite will increase significantly

Tips

When steaming, cover or wrap with plastic to prevent steam from entering. Boil the water and steam in a pot, being careful not to scald your hands.

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