The recipe for fried crispy meat

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Pig lean meat (pork loin) 150g

1 egg (50g)

85 grams of regular flour

Peanut oil in moderation

Moderate amount of salt

1 spoonful of cooking wine

A suitable amount of chopped scallions and ginger

105 grams of water

Moderate amount of fragrant noodles

Slight fuel consumption

The recipe for fried crispy meat

1. Wash the lean pork and cut it into strips.

2. Put a spoonful of cooking wine.

3. Add chopped scallions and ginger.

4. Put the five fragrant noodles that you have pressed yourself.

5. Add some salt.

6. Add a little more fuel consumption.

7. Stir well and marinate for 20 minutes.

8. Crush an egg and mix well with water.

9. Add flour and stir until there are no particles.

10. The batter drips slowly and remains still for ten minutes.

11. Heat the oil in the pot and place the meat strips in the batter, covering it with batter.

12.Quickly put it into the oil pot, fry slowly over low heat, and carefully flip it over with chopsticks.

13. Fry until both sides are golden brown, and remove excess oil.

14. Crispy and delicious!

Tips

The best way to mix batter is to have a slow dripping state. When frying, keep the heat low and use chopsticks to carefully stir fry.

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