The recipe for spicy dry pot lotus root slices

Health benefits

Sichuan Pepper: Antidiarrheal

Ingredients

Lotus Root 2 Sections

50 grams of dried chili peppers

10g Sichuan pepper

Sichuan hotpot Primer Half tablespoon

2 green peppers

Half a tablespoon of oyster sauce

Moderate amount of white sesame

The recipe for spicy dry pot lotus root slices

1. Cut ginger and garlic into pieces, green pepper into sections, celery into sections, and set aside for later use

2. Cut dried chili peppers into small Sichuan peppercorns for later use

3. After cleaning and draining the lotus root slices, heat the cooking oil in an oil pan until 60% hot, and fry until dry

4. Add cold oil to a hot pot and stir fry ginger and garlic until fragrant, then add dried chili and Sichuan pepper

5. Pour in the fried lotus root slices, oyster sauce, and half a tablespoon of Sichuan spicy hot pot seasoning

6. Stir fry for a moment, add a small amount of water, add green chili sections, and continue to stir fry

7. Start the wok and put it into a dry pan. Sprinkle white sesame or scallions on top, add heat to the bottom, and eat hot until it boils down.

Tips

1. Add water to make it less likely to burn the bottom of the pot when consumed later.

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