Preparation of Vanilla Bacon and Potato Horn

Health benefits

Potatoes: detoxification

Bacon: Maintaining Skin and Mucosal Health

Ingredients

3 potatoes

Bacon 40g

Black pepper powder 4g

Salt 5g

Oil flavored U-shaped peanut oil in moderation

Preparation of Vanilla Bacon and Potato Horn

1. Prepare the main ingredients.

2. Wash the potatoes and cut them into potato horns with the skin.

3. Chop the onions and bacon, and crush the chili peppers by hand.

4. Place the wok over high heat, medium heat, and add an appropriate amount of Yuhuang oil and flavored peanut oil.

5. When it is 70% hot, put in the potato chips and fry them, then turn to medium and low heat.

6. Fry until golden brown.

7. Remove and drain the oil.

8. Leave the base oil in the pot, add chopped onions and bacon, stir fry until fragrant.

9. Pour in the fried potato chips and stir fry evenly.

10. Add salt.

11. Add black pepper powder.

12.Sprinkle with chopped chili peppers.

13. Pour in chopped basil, stir fry evenly, and then remove from the pot.

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