The recipe for sesame sauce and phoenix tail

The recipe for sesame sauce and phoenix tail

1. Wash and cut the lettuce leaves into sections.

2. Boil the water in a pot, add some salt, a few drops of oil, and blanch for a few seconds.

3. Remove and drain the water, and place it on a plate.

4. Mix sesame sauce, brown sugar, light soy sauce, salt, vinegar, sesame oil, and warm water together to form a sauce.

5. Add white sesame and sauce.

6. That's it.

Tips

1. Both the lettuce leaves and the tail can be used, and the blanching time should be extremely short;

2. The sesame sauce purchased needs to be seasoned to make the sauce, otherwise the taste will be very monotonous.

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