The method of baking pork ribs with anhydrous cumin

Health benefits

Pork ribs: nourishing blood

Ingredients

700 grams of pork ribs

Oyster sauce 20g

Salt 5 grams

10 milliliters of light soy sauce

Take a spoonful of dark soy sauce

Sugar 5 grams

A little cooking wine

5 grams of cumin barbecue sauce

A little oil

The method of baking pork ribs with anhydrous cumin

1. Wash and drain the pork ribs.

2. Put the seasoning into the pork ribs.

3. Wear disposable gloves and mix thoroughly.

4. Marinate for 60 minutes. If not in a hurry, you can put it in the refrigerator and marinate overnight.

5. Put the pork ribs evenly into the inner pot of the pressure cooker, cover the lid of the electric pressure cooker, select the dry baking mode, and set the time to 40 minutes.

6. After the time is up, open the lid of the pot and check the degree. Depending on the taste, you can collect the juice by opening the lid.

7. Delicious pork ribs can be enjoyed out of the pot.

Tips 

1. Choose an electric pressure cooker with waterless baking mode.

2. The longer the pickling time, the stronger the taste.

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