The recipe for steamed eggs with shrimp and tofu

Health benefits

Eggs: nourishing blood

Ingredients

6 Argentine red shrimp

4 eggs

1 box of internal fat tofu

1 broccoli flower

Steamed fish with a little soy sauce

A little sesame oil

Salt 3g

Cooking wine 5ml

Warm water 200ml

The recipe for steamed eggs with shrimp and tofu

1. Spare ingredients. Red shrimp naturally thaws.

2. Marinate red shrimp with cooking wine for a while; After cutting the lactone tofu, place it in the 

refrigerator for about 15 minutes to allow any excess water in the tofu to seep out. Pour away the water that has seeped out of the tofu, and evenly place the tofu chunks in a deep bowl.

3. The Argentine red shrimp is clean and can be easily rinsed.

4. Add salt to the eggs and beat evenly. Slowly add an equal amount of warm water to the eggs and stir well.

5. Use a filter to filter the egg mixture and isolate any bubbles.

6. Cover the stew pot with a lid and place it in the steaming oven. Select 100 degrees and steam for 16 minutes.

7. When the steaming time is up, add broccoli and marinated red shrimp. Steam for a few minutes.

8. Let it simmer for a few minutes before it comes out.

9. Sprinkle with light soy sauce and sesame oil before consumption. It's really tender eggs, smooth tofu, and fresh shrimp. Take a bite, it's tender and smooth.

Tips

1. Don't cut tofu into too large pieces, so that the water will come out more evenly during steaming, so as not to affect the overall effect.

2. Tofu is naturally stacked in the middle of the bowl, and then the egg mixture is drizzled down, so that the steamed shape looks better.

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