Preparation of Chaoshan Salted Vegetable and Pork Tripe Soup

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Pig tripe

Moderate amount of pickled vegetables

A spoonful of salt

Moderate amount of ginger

Moderate amount of cooking wine

Pepper powder in moderation

Preparation of Chaoshan Salted Vegetable and Pork Tripe Soup

1. Put the washed pork belly into a pot of boiling water and add cooking wine.

2. Remove and rinse thoroughly.

3. Put pork belly in a pressure cooker, add ginger, and press for 30 minutes.

4. Take out the pork belly and let it cool.

5. Look at my family's pickled vegetables, they are homemade and crispy.

6. Take an appropriate amount and cut it into strips. You can put as much or as little as you like, but too little is not tasty.

7. Cool the pork belly to the water temperature and cut it into strips.

8. Pour pork belly broth into a clay pot

9. Put in pork belly.

10. Boil for ten minutes to make the soup turn strong and white.

11. Pour in pickled vegetables

12. Add salt

13. Add pepper powder and cook for another five minutes before consumption.

14. Come on, please have a bowl of soup. Don't miss those pickled vegetables and pork tripe!!!

Tips

How much pickled vegetables you put will affect how much salt you put, but the saltiness of pickled vegetables varies from household to household. You can decide for yourself! Just taste it and see how much salt is added.

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