The recipe for gold and silver soup
Ingredients
A Beibei pumpkin
Two pieces of Huaiyam
Moderate amount of ripe black sesame
The recipe for gold and silver soup
1. Prepare the ingredients.
2. Peel and cut Huai yam into small pieces, peel and flesh Beibei pumpkin, and cut into small pieces.
3. Steam the yam and pumpkin until cooked.
4. Put the Beibei pumpkin into the wall breaking machine bucket, add an appropriate amount of boiling water, and beat into pumpkin juice.
5. Put pumpkin juice into a bowl, add Huaishan medicine cubes, sprinkle with a little cooked sesame seeds and garnish.
Tips
Beibei pumpkin has a good taste and a slight sweetness. If you find the taste too light, you can add a few red dates and pumpkin together.
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