Recipes for Ginger Juice Baby Cabbage

Health benefits

Baby Cabbage: Clearing Heat and Detoxifying

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

One Baby Cabbage

A small piece of ginger

Oil 15 grams

One teaspoon of salt

Fuel consumption of 10 grams

5 grams of light soy sauce

Pepper powder in moderation

Moderate amount of water starch powder

Recipes for Ginger Juice Baby Cabbage

1. Prepare materials

2. Wash and break baby bok choy into small pieces

3. Take a pat of ginger and cut it into small pieces

4. Prepare the water lake powder

5. Heat the oil in a hot pot and add ginger until fragrant

6. Add baby cabbage and stir fry

7. Stir fry until 70-80% cooked, add salt, consume oil, light soy sauce, and pepper. Stir fry evenly

8. Stir in starch with water again to remove from the pot

9. Finished product drawings

Tips

Ginger should be stir fried together with hot oil until fragrant

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