The recipe for braised fish and tofu

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

A piece of fish and tofu

Three green peppers

A red chili pepper

One teaspoon of salt

Fuel consumption of 10 grams

10 grams of light soy sauce

Pepper powder in moderation

Oil 20g

Moderate amount of water starch powder

The recipe for braised fish and tofu

1.Prepare materials

2. Cut the fish and tofu into pieces, and cut the green and red peppers well

3. Prepare the water lake powder

4. Heat up oil in a hot pot and fry fish and tofu for two minutes

5. Fry until golden brown on both sides

6. Add a small amount of water and stir fry the green and red peppers together

7. Add pepper, salt, light soy sauce, and stir fry well with oil

8. Add water starch to thicken the sauce and it will be ready to serve

9. Finished product drawings

Tips

When frying fish and tofu, choose low and medium heat to make it less prone to burning

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/908.html