The recipe for duck blood vermicelli soup

Health benefits

Duck blood: detoxification

Fans: Promoting blood circulation and removing blood stasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 piece of duck blood

1 small fan

Moderate amount of oil

A little salt

A little pepper powder

Half a teaspoon of chicken essence

Ginger 1 small piece

2 coriander plants

The recipe for duck blood vermicelli soup

1. Prepare the ingredients in the picture. Soak duck blood in clean water twice, soak vermicelli in water in advance to soften, wash with ginger, and cilantro.

2. Cut duck blood into thick slices and ginger slices.

3. Heat the oil in the pot and add ginger slices until fragrant.

4. Add water (broth) and bring to a boil.

5. Add vermicelli and duck blood.

6. Bring to a boil over high heat, add a little salt and pepper.

7. After the duck blood is cooked, add chicken essence for seasoning.

8. Take out the pot and put it into a large soup bowl, then add cilantro.

Tips

According to personal preferences, duck blood can be cut into small pieces, and coriander can be cut into sections. You can also sprinkle a little scallion, prefer something with a stronger aroma, and sprinkle a little sesame oil when filling the bowl.

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