How to make Tomato and egg soup

Health benefits

Tomatoes: generating saliva and quenching thirst

Eggs: nourishing blood

Ingredients

Two tomatoes

Two eggs

A piece of ginger

Three green onions

Moderate amount of oil

Moderate amount of salt

A little sesame oil

Moderate amount of water starch powder

How to make Tomato and egg soup

1. Prepare the ingredients.

2. Peel the tomatoes and cut them into small cubes.

3. Stir the egg mixture evenly.

4. Cut ginger into small pieces, separate the scallion white and scallion leaves into small pieces, add an appropriate amount of oil to the pot, and add scallion white and ginger powder until fragrant.

5. Add diced tomatoes and stir fry for a while until no obvious diced tomatoes are visible.

6. Add an appropriate amount of boiling water and bring to a boil again.

7. Pour in the egg mixture in batches. First, turn around and pour in a portion. When you see a slight solidification, immediately use chopsticks to turn around and scatter the mixture. Then, turn clockwise and counterclockwise to make the egg into a filamentous shape instead of a flaky one. After evenly dividing, pour and scatter the mixture.

Then add an appropriate amount of water and starch and stir well. Before removing from the pot, add an appropriate amount of salt, add a few drops of sesame oil, sprinkle with scallions, and mix well.

8. Finished product drawings.

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