The method of making pasta

Health benefits

Celery: Low protein

Carrots: clearing heat and detoxifying

Onions: Insecticidal

Ingredients

2 celery stems

1 carrot

Half an onion

2 tomatoes

Meat filling 200g

Tomato sauce 100g

Water 30g

1 spoonful of cooking wine

A little salt

200g of pasta

The method of making pasta

1. Dice celery, carrots, tomatoes, and onions for later use

2. Heat a hot pot and cool the oil. Let the oil slightly heat up, then add the meat filling and stir fry slightly. Add cooking wine and stir fry until fragrant

3. Stir fry until discolored, remove and set aside

4. Leave a little base oil in the pot and stir fry until fragrant with chopped onions

5. Add diced carrots and celery and stir fry for 3 minutes

6. Put in tomatoes, add a little salt, and stir fry until the juice comes out

7. Pour in tomato sauce

8. Pour in the meat filling and continue to stir fry evenly

9. Add water and simmer for 5 minutes

10. Boil water, let the water boil and add the pasta. Boil for 3 minutes and then cool the water

11. Simply install and use the tray

Tips

If you want the spaghetti to have a stronger texture, cook for 5 minutes, and if you want it to be softer, cook for 7 minutes

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