The recipe for Korean style spicy fried potato and chicken feet

Health benefits

Sichuan Pepper: Warm

Tomato sauce: protecting the nervous system

White sugar: low protein

Ingredients

5 chicken feet and claws

A potato

Scallion Three Section Scallion White

Ginger 5 slices

5 cloves of garlic

Two large ingredients

A pinch of Sichuan pepper

One spoonful of Donggu Yipin Fresh Soy Sauce

Two spoons of Korean spicy sauce

A spoonful of tomato sauce

A spoonful of white sugar

Take a spoonful of dark soy sauce

Moderate amount of white sesame

Moderate amount of cooking wine

The recipe for Korean style spicy fried potato and chicken feet

1. Cut scallions into sections, ginger slices, garlic cloves with a knife, peel potatoes and cut them into strips for later use

2. Wash and cut off the nails with chicken feet soaked in water (ignoring the chicken wings in my bowl that I'm preparing to make tomorrow's rest) Hehe~

3. If the cold water is not enough for the chicken, add Sichuan pepper and scallion white ginger slices, half a spoonful of dark soy sauce, and discard salt and cooking wine (depending on the situation, not adding salt and cooking wine is also okay). Boil over high heat and reduce to low heat for 8-10 minutes, it will be great. Don't cook too much, as frying too much will result in severe separation of bones and meat

4. When boiling chicken feet, take out the wok and fry the potato chips in hot oil until golden brown. Set aside for later use

5. Daddada~The fried potatoes are pretty good (actually, I added them because I love to eat them myself. As for the side dishes, it's all up to personal preference)

6. Cook the chicken feet and chop them into two pieces (it's okay if you don't chop them). Heat up the oil and stir fry the garlic cloves until fragrant. Then turn to low heat and add the chicken feet and stir fry for one minute. Add the fried potato chips, then add half a spoonful of Korean style spicy sauce, tomato sauce, soy sauce, soy sauce, and dark soy sauce. Stir fry twice. Cover with a bowl of water and bring to a boil over medium heat. Turn to low heat for 10 minutes.

7.8-10 minutes, open the lid and check the juice collection. Stir fry appropriately to avoid bottoming out. When the juice is almost ready, add white sesame seeds and stir fry well before serving. 

Tips

1. The cooking time of chicken feet should be moderate in order to be perfect

When frying potatoes, the oil temperature is not likely to be too high. If the oil temperature is too high, the potatoes will splash oil wildly when left in the pot. Cook slowly over low heat

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