The method of stir frying celery with meat

Health benefits

Celery: low protein

Ingredients

Celery 500g

Lean meat 100g

Garlic mince 5g

Salt 3g

1 spoonful of starch

Oil 15g

Light soy sauce 10g

The method of stir frying celery with meat

1. Prepare all the ingredients, wash celery and cut into small strips, chop garlic into small pieces, thin slice lean meat, marinate with oil, starch, and light soy sauce for 15 minutes

2. Hot pot cooking oil

3. Put in the marinated meat slices

4. Quickly smooth and cook the meat slices

5. Smooth and cooked meat slices, remove and set aside

6. Leave the bottom oil in the pot, add garlic and stir fry until fragrant

7. After saut é ing garlic until fragrant, pour in celery

8. Quickly stir fry celery

9. Stir fry celery and add an appropriate amount of salt to season after it changes color

10. Stir fry the celery evenly

11. Pour in the spare meat slices just now

12. Stir fry evenly

13. Add an appropriate amount of fresh soy sauce

14. Stir fry evenly

15. Take out the pot

Tips

It may seem like the simplest home cooked dish, but there are also several tricks. One: Stir fry over high heat for a crispy taste. Secondly, salt should be added when the celery is about to ripen to prevent discoloration and enhance its flavor. Thirdly, cooking vinegar along the edge of the pot can fully release the aroma of vinegar. Never throw away celery leaves, pancakes, and cold dishes. Find a way to eat them.

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